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Southern Praline Pecan Cake




Source of Recipe


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Recipe Introduction


This is an easy but wonderful recipe.





List of Ingredients



• 1 (18.25 oz) butter pecan cake mix
  
• 1 (16 oz) container coconut pecan frosting
  
• 4 eggs
  
• 3/4 cup vegetable oil
  
• 1 cup water
  
• 1 cup chopped pecans
  






Instructions



1. Preheat oven to 350 degrees. Spray a 9" or 10" Bundt pan with non-stick cooking spray.
   
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
   
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
   
4. Bake for 50 minutes.
   






Final Comments


Makes 16 servings