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Spiced Rum Cake




Source of Recipe


debbie






List of Ingredients



• 1 yellow cake mix
  
• 1 tablespoon butter extract
  
• 1 small box dry vanilla pudding
  
• 1/2 cup water
  
• 1/2 cup vegetable oil
  
• 4 eggs
  
• 1/2 cup spiced rum
  






Instructions



1. Preheat oven to 325 degrees.
   
2. In a large bowl combine cake mix, pudding mix, butter extract, water, oil, eggs, and rum. Beat until all combined. Pour into a greased bundt pan and bake for 50-60 minutes. Let cake cool for 15 or 20 minutes before adding glaze.
   






Final Comments


Rum Glaze:

1/8 cup water
1/4 cup butter
1/2 cup sugar
1/4 cup spiced rum

Boil water, butter, and sugar for 2-3 minutes; cool. Add spiced rum. Poke holes in cake. Pour glaze over cake while it is still in the bundt pan. Allow glaze to soak in before turning on to plate.