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Streusel Topped Creamy Pumpkin Pie




Source of Recipe


keebler






List of Ingredients



• 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  
• 1 1/4 cups cold milk
  
• 1 cup canned pumpkin
  
• 2 pkgs (4-serving size) cheesecake flavor instant pudding
  
• 1 tsp pumpkin pie spice
  
• 1 tub (8 oz) frozen non-dairy whipped topping, thawed & divided
  
• Streusel Topping:
  
• 1/2 cup chopped walnuts
  
• 2 T brown sugar
  
• 1 T butter
  






Instructions



1. Stir milk and pumpkin in large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping.
   
2. Spoon into crust. Refrigerate 4 hours until set.
   
3. Prepare streusel topping. Mix chopped walnuts, brown sugar, and butter in small microwaveable bowl*. Microwave on HIGH for 2 1/2 minutes or until bubbly, stirring once. Cool. Sprinkle over refrigerated pie just before serving.
   






Final Comments


Servings: 8

*Cover Streusel Topping when in microwave to avoid splatter while cooking.