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The Great Pumpkin Cake




Source of Recipe


Debbie






Recipe Introduction


No frosting is needed for this spicy cake. A dollop of whipped cream on each slice is heavenly.





List of Ingredients



• 1 (18 oz) pkg butter brickle or spice cake mix
  
• 1 egg
  
• 1/2 cup (1 stick) butter, softened
  
• 1 (14 oz) can sweetened condensed milk
  
• 1 (15 oz) can pumpkin puree
  
• 2 eggs, beaten
  
• 1 cup butterscotch chips, mleted
  
• 1 tsp ginger
  
• 1/2 tsp nutmeg
  
• 1 cup pecans
  






Instructions



1. Preheat oven to 350 degrees. Grease a 13x9-inch cake pan.
   
2. In a large bowl beat together the cake mix, egg, and butter. Reserve 1 1/2 cups mixture. Press the remaining cake mixture firmly into the bottom the cake pan.
   
3. In a second large bowl beat the reserved mixture with the condensed milk, pumpkin, eggs, butterscotch, ginger, and nutmeg.
   
4. Spread evenly into the cake pan and top with the pecans.
   
5. Bake for 40 minutes, or until firm and golden brown. Cool.
   






Final Comments


Makes 12 servings