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Too Much Chocolate Cake




Source of Recipe


allrecipes






List of Ingredients



• 1 (18.25 oz) pkg devil's food cake mix
  
• 1 (6 serving) pkg chocolate instant pudding
  
• 1 cup sour cream
  
• 1 cup vegetable oil
  
• 4 eggs
  
• 1/2 cup warm water
  
• 2 cups semisweet chocolate chips
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
   
3. Bake 50 to 55 minutes or until top is springy to the touch. Cool cake thoroughly in pan at least an hour and a half, invert and remove from pan. You can top with a dusting of powdered sugar, if desired.
   






Final Comments


Makes 12 servings