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Triple-Berry Cheesecake Tart




Source of Recipe


Kraft






Recipe Introduction


This sweet and smooth no-bake tart shows off summer berries in style.





List of Ingredients



• 45 NILLA Wafers, finely crushed (about 1-1/4 cups)
  
• 1/4 cup (1/2 stick) butter, melted
  
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  
• 1/4 cup sugar
  
• 1 cup thawed COOL WHIP Whipped Topping
  
• 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
  
• 3/4 cup boiling water
  
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  
• 1 cup ice cubes
  






Instructions



1. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
   
2. BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
   
3. MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.
   
   






Final Comments


Makes: 10 servings

Substitute: If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed.