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Two-Step Pound Cake




Source of Recipe


Southern Living Presents






Recipe Introduction


This cake requires a heavy-duty stand mixer with a 4-quart bowl and paddle attachment.





List of Ingredients



• 4 cups all-purpose flour
  
• 3 cups sugar
  
• 1 lb butter, softened
  
• 3/4 cup milk
  
• 6 eggs
  
• 2 tsp vanilla
  






Instructions



1. Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan.
   
2. Place flour, sugar, butter, milk, eggs and vanilla (in that order) in a 4-quart bowl. Beat at low speed with a heavy-duty electric mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour into tube pan.
   
3. Bake for 1 hour and 30 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan, cool completely on wire rack.
   






Final Comments


Yield: 1(10-inch) cake