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Vanilla Pound Cake




Source of Recipe


tgcmagazine.com






List of Ingredients



• 1 1/2 cups butter (3 sticks), softened
  
• 2 1/4 cups granulated sugar
  
• 6 large eggs
  
• 1 T vanilla
  
• 3/4 tsp salt
  
• 3 cups cake flour
  
• confectioners' sugar
  






Instructions



1. Preheat oven to 325 degrees. Grease and flour 10" Bundt pan.
   
2. In large bowl, with mixer at low speed, beat butter and sugar just until blended. Increase speed to high; beat until light and fluffy, about 5 minutes, frequently scraping bowl with rubber spatula. Reduce speed to medium. Add eggs, one at a time, beating well after each addition. Add vanilla and salt. Increase speed to high; beat 3 minutes, scraping bowl. With wire whisk, stir in flour, just until smooth.
   
3. Spoon batter into prepared pan; spread evenly. Bake 1 to 1 hour and 10 minutes. Run tip of thin knife around edge of cake to loosen. Invert onto rack to cool completely. Dust with confectioners' sugar.
   






Final Comments


Yield: 20 servings