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    Wave Your Flag Cake


    Source of Recipe


    kraft foods


    List of Ingredients


    • 1 qt. strawberries(about 4 cups), divided
    • 1-1/2 cups boiling water
    • 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor
    • Ice cubes
    • 1 cup cold water
    • 1 pkg. (12 oz.) pound cake, cut into 10 slices
    • 1-1/3 cups blueberries, divided
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


    Instructions


    1. SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
    2. STIR boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
    3. REFRIGERATE 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for "stripes" of "flag." Arrange remaining 1/3 cup blueberries on whipped topping for "stars." Store leftover cake in refrigerator.



    Final Comments


    Makes: 18 servings

    KRAFT KITCHENS TIPS

    Healthy Living
    Trim 20 calories and 4 grams of fat per serving by preparing with fat free pound cake and COOL WHIP LITE Whipped Topping.

    Great Substitute
    Prepare as directed, using JELL-O Brand Berry Blue Flavor Gelatin.
 

 

 

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