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White Chocolate Pound Cake




Source of Recipe


allrecipes






Recipe Introduction


A moist bundt cake, drizzled with two types of chocolate.





List of Ingredients



• 2 T white sugar
  
• 8 (1 oz) squares white chocolate
  
• 1 cup butter
  
• 2 cups white sugar
  
• 5 eggs
  
• 2 tsps vanilla
  
• 1/2 tsp almond extract
  
• 3 cups all-purpose flour
  
• 1 tsp baking powder
  
• 1/2 tsp salt
  
• 1/4 tsp baking soda
  
• 1 cup sour cream
  
• 1 (1 oz) square semisweet chocolate
  
• 4 (1 oz) squares white chocolate, melted
  






Instructions



1. Preheat oven to 350 degrees. Grease one 10" bundt pan. Sprinkle 2 T of white sugar in the pan.
   
2. Chop four squares of the white chococolate and melt 4 of the others. Set aside.
   
3. In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
   
4. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
   
5. Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
   
6. Bake for 55 to 60 minutes. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
   
7. Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely.
   
8. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.
   






Final Comments


Makes 12 servings