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    Zesty Lemon Pie


    Source of Recipe


    Southern Living


    List of Ingredients


    • 6 egg yolks, lightly beaten
    • 3 (14-ounce) cans sweetened condensed milk
    • 1 1/2 cups fresh lemon juice
    • 2 (9-inch) ready-made graham cracker crusts
    • 2 cups whipping cream
    • 1/4 cup sugar
    • Fresh lemon slices (optional)
    • Fresh mint sprig (optional)


    Instructions


    1. Whisk together first 3 ingredients. Pour evenly into crusts.
    2. Bake at 350° for 15 minutes. Remove to a wire rack to cool. Cover and chill 4 hours.
    3. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread evenly over chilled pies. Top with fresh lemon slices and a mint sprig before serving, if desired.


    Final Comments


    Makes 16 servings
 

 

 

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