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Cashew Butter Crunch




Source of Recipe


internet






List of Ingredients



• 1 cup sugar
  
• 1 cup butter
  
• 1 T light corn syrup
  
• 1 1/2 cups salted cashew pieces*
  






Instructions



1. In 2 quart saucepan combine sugar, butter and corn syrup. Cook over low heat, stirring constantly, until candy thermometer reaches 290 degrees. Remove from heat; stir in cashews.
   
2. Spread to 1/4" thickness on waxed paper-lined 15x10x1-inch jelly roll pan. Cool completely; break into pieces.
   






Final Comments


Makes 1 1/4 lbs (2 dozen pieces)

*Substitute 1 1/2 cups of your favorite salted nuts.