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Easy Cinnamon Fudge




Source of Recipe


backofthebox.com






List of Ingredients



• 1 lb powdered sugar (3 cups)
  
• 1/2 cup unsweetened cocoa
  
• 1/2 tsp ground cinnamon
  
• 1/2 cup butter
  
• 1/4 cup milk
  
• 1 1/2 tsp vanilla
  
• 1 cup chopped nuts
  






Instructions



1. Line an 8" square baking pan with foil, allowing foil to extend over sides. Butter foil.
   
2. In bowl, mix together sugar, cocoa and cinnamon.
   
3. In a saucepan, heat butter and milk until butter melts. Add vanilla. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 2 hour.
   
4. Use foil to lift out of pan. Cut into 2" squares. Diagonally cut each square in half, making triangles. (Garnish with whole nuts, if desired.)
   






Final Comments


Makes 1 lb (32 servings)