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Easy Thin Mints




Source of Recipe


internet






Recipe Introduction


These candies can be made by the kids. They are easy to make and don't require any heating. They make a great ending to a holiday dinner or supper. Make a big batch because they sure do go fast!!






List of Ingredients



• 1 package (6 oz.) of semi sweet chocolate chips
  
• 3 tablespoons of butter or margarine, divided
  
• 1 cup of powdered sugar
  
• 1/8 teaspoon of peppermint extract
  
• 2-5 drops of green food coloring
  
• 3-4 teaspoons of milk
  






Instructions



1. In a 2-cup measure cup combine chocolate chips and 2 tablespoons of butter. Microwave at high for 45 seconds to 1 1/2 minutes, or until the chips are soft. Stir until smooth. Spread in an 8 x8 inch baking dish. Chill about 1 hour, or until set.
   
2. In a medium bowl combine the sugar, 1 tablespoon of butter, the peppermint extract, and food coloring. Beat with electric beater adding milk as needed, until smooth and stiff frosting consistency.
   
3. Spread on chilled chocolate layer. Chill 3-4 hours, or until firm. Cut into about 1 1/2 inch squares. Store in the refrigerator, tightly covered, no longer than a week.