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Macadamia Nut Brittle




Source of Recipe


hungrymonster.com






List of Ingredients



• 2 cups sugar
  
• 1/2 cup water, to dissolve
  
• 2 tablespoons butter
  
• 1 cup macadamia nuts, toasted and cooled
  






Instructions



1. In a saucepan boil the sugar and water together to make a caramel. Test the color of the caramel on a white plate. It should be amber-brown.
   
   
2. Stir in the butter with a wooden spoon then stir in the nuts.
   
   
3. Pour onto a flat pan and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.
   
   






Final Comments


Servings: 1 1/4 pounds