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Whiskey Candy




Source of Recipe


internet






List of Ingredients



• 2 1/2 cups sugar
  
• 1/4 cup light corn syrup
  
• pinch of baking soda
  
• 1 T butter
  
• 1 cup evaporated milk
  
• 2 T bourbon
  
• 2 1/2 to 3 cups pecan halves
  






Instructions



1. Combine the sugar, syrup, baking soda, butter, and evaporated milk. Cook slowly to the firm ball stage, or until candy thermometer registers 242 degrees.
   
2. Remove the candy from the heat and add the bourbon. Stir in the pecan halves and beat until candy thickens and looks creamy. Drop by spoonfuls onto wax paper and let cool.
   






Final Comments


Yields: 36 pieces