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Baked Spinach Casserole




Source of Recipe


internet






List of Ingredients



• 3 T butter
  
• 2 cups light cream
  
• 3 T grated onion
  
• 2 pkgs frozen chopped spinach, thawed and drained
  
• 1 lb chopped mushrooms
  
• 3 T grated Gruyere or Swiss cheese
  
• 3 T flour
  
• 2 tsp salt
  
• 1/4 tsp nutmeg
  
• 1/4 tsp white pepper
  






Instructions



1. Preheat oven to 325 degrees.
   
2. Saute onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.
   
3. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.
   
4. Bake 40 minutes.
   






Final Comments


Serves 6-8.