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Chili Chicken Casserole




Source of Recipe


picnic recipes






Recipe Introduction


Should be doubled or tripled, the more people there are






List of Ingredients



• 4 oz tortilla chips, slightly crushed
  
• 1 ½ lbs boneless chicken breast, cubed
  
• 1 onion, diced
  
• 2 garlic cloves, minced
  
• 2 tablespoon olive oil
  
• 1 can tomato sauce
  
• 1 can corn, drained
  
• 1 can red kidney beans, drained
  
• ½ cup each sliced seedless black and green olives
  
• 3 tablespoon chili powder or to taste
  
• ¼ teaspoon crushed red pepper (optional)
  
• 1 tablespoon chopped parsley or cilantrillo
  
• 1 tablespoon basil
  
• 1 cup shredded Monterey Jack Cheese
  
• 1 cup shredded cheddar cheese
  






Instructions



1. Line the bottom of 13 x 9 x 2 inch baking dish with chips; set aside.
   
2. In large skillet, sauté chicken, onion and garlic in oil until chicken is opaque.
   
3. Stir in remaining ingredients except cheeses until blended. Pour over chips; top with cheeses and garnish with the sliced olives.
   
4. Bake in preheated oven, 350 F for 30 minutes, or until heated through and cheeses melt.
   
5. Cover and prepare to be carried into the picnic. Enjoy!
   






Final Comments


makes 6 servings