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Chili Rellenos Casserole




Source of Recipe


realfood4realpeople






List of Ingredients



• 1 pound Ground Beef
  
• 1/2 cup Onion -- chopped
  
• 1/2 teaspoon Salt
  
• 1/4 teaspoon Pepper
  
• 4 ounces Green Chili Peppers -- chopped
  
• 1 1/2 cups Sharp Cheddar Cheese -- shredded
  
• 1/4 cup Flour
  
• 1/2 teaspoon Salt
  
• 4 Eggs -- beaten
  
• 1 1/2 cups Milk
  
• 1/4 teaspoon Hot Pepper Sauce
  






Instructions



1. Brown beef and onion in skillet, drain off fat. Sprinkle meat with salt and pepper.
   
2. Place half of the chilies in 10 x 6 x 1 inch baking dish. Sprinkle with cheese. Top with meat mixture. Arrange remaining chilies over meat.
   
3. Mix flour and hot pepper sauce, then add egg mixture to flour gradually, beating until smooth. Pour over meat-chili mixture.
   
4. Bake in preheated oven 350 degrees F 45 - 50
   minutes or until knife inserted just off center comes out clean. Let cool 5 - 10 minutes. Cut in squares to serve.
   
   






Final Comments


Serving Size : 6