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Corn and Broccoli Casserole




Source of Recipe


bhg.com






Recipe Introduction


The colorful duo of corn and broccoli makes an easy to prepare casserole for your next potluck party or holiday dinner. It paris well with roast turkey.





List of Ingredients



• 1 (10 oz) pkg frozen cut broccoli, thawed and drained
  
• 1 (10 oz) pkg frozen whole kernel corn, thawed and drained
  
• 1/2 cup coarsely crushed rich round crackers
  
• 1/2 cup shredded cheddar cheese
  
• 1/2 cup whipping cream or half-and-half
  
• 1 egg, beaten
  
• 2 T butter, melted
  
• 1/2 tsp onion powder
  
• 1/4 tsp salt
  
• 1/8 tsp garlic powder
  
• 1/8 tsp pepper
  
• 1/2 cup coarsely crushed rich round crackers
  
• 2 T butter, melted
  






Instructions



1. Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, 2 T butter, onion pwoder, salt, garlic powder, and pepper. Stir to combine the mixture. Spoon into a 1 1/2 quart round casserole or a 9" pie plate.
   
2. Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole. Drizzle with the remaining 2 T melted butter.
   
3. Bake, uncovered, in a 350 degree oven for about 25 minutes or until the edges are bubbly.
   






Final Comments


Makes 6 servings.