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Cracker Barrel Hash Brown Casserole




Source of Recipe


copykat






List of Ingredients



• 1 2 lb. pkg. frozen Hash Browns
  
• 16 oz. Sour cream
  
• 1 can cream of chicken soup
  
• 1 stick butter
  
• 1/2 C. Chopped onion
  
• 2 C. grated Cheddar Cheese
  






Instructions



1. Place potatoes in a greased 9x13 inch pan. Season with salt and pepper.
   
2. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
   






Final Comments


Serving Size: 12