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Eggplant Neopolitan




List of Ingredients



• 1 lb fresh spinach
  
• 1/2 cup water
  
• 1/2 cup onion, chopped
  
• 1 cup fresh mushrooms, chopped
  
• 1/2 cup butter
  
• 5 eggs, divided
  
• 2 cups cottage cheese
  
• 1 cup Swiss cheese, grated
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1/8 tsp nutmeg, ground
  
• 1/8 tsp liquid hot pepper sauce
  
• 1/8 tsp garlic powder with parsley
  
• 1 eggplant, peeled, sliced
  
• 1 T oil
  
• 15 oz ricotta cheese
  
• 1 cup Monterey Jack cheese, grated
  
• 15 oz prepared tomato sauce
  
• 1 tsp Italian seasoning
  






Instructions



1. In saucepan over medium heat, cook spinach in water until wilted; drain well.
   
2. Saute onion and mushrooms in butter in skillet until tender.
   
3. In large bowl combine spinach, onion/mushroom mixture, and 3 eggs; mix well. Add cottage cheese, Swiss cheese, salt, pepper, nutmeg, hot pepper sauce, and garlic powder; set aside.
   
4. Meanwhile, in skillet saute eggplant slices in oil until lightly browned; drain.
   
5. In medium bowl, beat 2 eggs then add ricottage cheese, montery jack cheese, and parmesan cheese; mix well.
   
6. Preheat oven to 375 degrees.
   
7. Grease 9 x 13" baking dish. Combine tomato sauce and Italian seasoning and spread over bottom of prepared dish. Alternately layer eggplant, cheese mixture, and spinach mixture; repeat.
   
8. Bake uncovered for 30 minutes.