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Leek and Cornbread Stuffing




Source of Recipe


meals.com






List of Ingredients



• 1 pkg (16 oz) cornbread stuffing mix
  
• 1 cup butter, melted
  
• 1 1/2 cups chopped, trimmed leeks, white and light green parts
  
• 1 cup chopped trimmed celery
  
• 10 strips of bacon, cooked until crisp, crumbled
  
• 3/4 cup chopped pecans
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper
  






Instructions



1. Preheat the oven to 350 degrees.
   
2. Toss stuffing mix with about half of the butter; set aside.
   
3. In a skillet, heat remaining butter over in a large skillet over medium heat until foaming; saute leeks and celery for 10 minutes or until tender. Stir in bacon, pecans, salt and pepper; then combine with stuffing mix.
   
4. If not using as a stuffing, spoon into a 9" square baking dish. Bake for 20 minutes or until heated through.
   






Final Comments


Serving Size: 8