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    Pinto Bean Casserole


    Source of Recipe


    quick cooking - Sept/Oct 99


    List of Ingredients


    • 1 (9 oz) pkg. tortilla chips
    • 2 (30 oz) cans pinto beans -- rinsed and drained
    • 1 (15 oz) can whole kernel corn -- drained
    • 1 (14 1/2 oz) can diced tomatoes -- drained
    • 1 (8 oz) can tomato sauce
    • 1 envelope taco seasoning mix
    • 2 cups (8 oz) shredded cheddar cheese
    • shredded lettuce, sour cream and salsa -- optional


    Instructions


    1. Crush tortilla chips and sprinkle into a greased 13x9" baking dish.
    2. In a large bowl, combine beans, corn, tomatoes, tomato sauce, and taco seasoning; mix well. Pour over chips. Sprinkle with cheese.
    3. Bake, uncovered, at 350 degrees for 18-25 minutes or until heated through.
    4. Serve with lettuce, sour cream and salsa, and enjoy!


    Final Comments


    makes 6 servings
 

 

 

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