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Rice, Chile and Sour Cream Casserole




Source of Recipe


internet






List of Ingredients



• 3/4 lb monterey jack cheese
  
• 3 cups sour cream
  
• 2 cans diced green chiles
  
• 3 cups cooked rice
  
• salt and freshly ground black pepper, to taste
  
• 1/2 cup grated cheddar cheese
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Cut monterey jack cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1 1/2 qt casserole. Season rice with salt and pepper.
   
3. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top.
   
4. Bake for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.
   






Final Comments


Serves 4.