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Shepherd's Pie




Source of Recipe


Southern Living






List of Ingredients



• 1 (22 oz) pkg frozen mashed potatoes
  
• 1 lb ground beef
  
• 1 onion, chopped
  
• 1/2 cup frozen sliced carrot, thawed
  
• 2 T flour
  
• 2 tsp salt, divided
  
• 1/2 tsp pepper, divided
  
• 1 cup beef broth
  
• 1 large egg, lightly beaten
  
• 1/2 cup shredded Cheddar cheese
  






Instructions



1. Cook potatoes according to package directions; set aside.
   
2. Cook beef and onion in a large skillet over medium-high heat 5 to 6 minutes, stirring until beef crumbles and is no longer pink. Drain and return to skillet; add carrot. Stir in flour, 1 tsp salt, and 1/4 tsp pepper. Add broth, and cook, stirring constantly, 3 minutes or until slightly thickened. Spoon mixture into a lightly greased 11x7-inch baking dish.
   
3. Stir together potatoes, egg, remaining 1 tsp salt, and remaining 1/4 tsp pepper. Spoon over beef mixture.
   
4. Bake at 350 degrees for 25 minutes. Sprinkle with cheese, and bake 5 more minutes.
   






Final Comments


Yield: 6 servings