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Summer Squash Casserole




Source of Recipe


about.com






Recipe Introduction


You can use zucchini or yellow summer squash to make this squash casserole.





List of Ingredients



• 2 pounds squash thickly sliced (7 cups)
  
• 1/4 cup chopped onion
  
• 1 10 3/4 ounce can cream of chicken soup
  
• 1 cup sour cream
  
• 1 cup shredded carrot
  
• 1/4 cup butter
  
• 2 cups herb-seasoned stuffing mix (about 1/2 of 8 ounce package)
  






Instructions



1. Cook squash with onion in boiling salt water for 5 to 10 minutes. Drain well.
   
2. Combine soup and sour cream. Stir in shredded carrot. Fold in drained squash and onion. Melt butter; toss with stuffing mix.
   
3. Spread half of the stuffing in a 12 x 8 x 2-inch baking dish (about 1 1/2 to 2-quart size). Spoon vegetable mixture on top. Sprinkle with remaining stuffing mixture.
   
4. Bake at 350° until heated through, 25 to 30 minutes.
   
   






Final Comments


Makes 6 servings