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Taco Casserole




Source of Recipe


McCormick






Recipe Introduction


All of the great flavor of tacos in one delicious dish.






List of Ingredients



• 1 1/2 pounds lean ground beef or turkey
  
• 1 package McCormick® Taco Seasoning Mix
  
• 2 cans (8 ounces each) or 1 can (15 ounces) tomato sauce
  
• 1 can (16 ounces) pinto beans, drained and rinsed (optional)
  
• 1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
  
• 1 cup shredded Cheddar cheese
  
• 1 cup coarsely crushed tortilla chips
  
• Sour cream, sliced green onions, shredded lettuce, chopped tomatoes (optional)
  






Instructions



1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
   
   
2. Stir in Seasoning Mix, tomato sauce, beans and corn. Simmer 5 minutes. Spoon mixture into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
   
   
3. Bake 5 to 10 minutes or until cheese is melted. Serve with sour cream, sliced green onions, shredded lettuce and chopped tomatoes, if desired.
   
   






Final Comments


Makes 6 servings