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Wild Rice Turkey Dish




Source of Recipe


restaurant classics






Recipe Introduction


This is such a great way to use up leftover turkey. It also tastes wonderful.





List of Ingredients



• 6 cups cooked wild rice
  
• 3 cups cubed cooked turkey
  
• 1 can (10 3/4 ounces) cream of mushroom soup, undiluted
  
• 3 celery ribs, sliced
  
• 1 1/3 cups sliced fresh mushrooms
  
• 1 medium onion, chopped
  
• 1 cup (8 ounces) sour cream
  
• 1/2 cup butter, melted
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Preheat oven to 350. Grease a 13x9x2-inch pan.
   
2. In a large bowl, combine all of the ingredients.
   
3. Pour into baking dish. Cover and bake at 350° for 45 minutes.
   
4. Uncover and bake 15 minutes longer or until lightly browned.
   






Final Comments


10 servings