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Brownie Swirl Cheesecake

Source of Recipe


just recipes






List of Ingredients



• 1 pkg (8 oz) brownie mix
  
• 16 oz cream cheese, softened
  
• 1/2 cup sugar
  
• 1 tsp vanilla
  
• 2 large eggs
  
• 1 cup milk chocolate chips, melted
  






Instructions



1. Grease bottom of 9" springform pan.
   
   
2. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees, 15 minutes.
   
   
3. Combine cream cheese, sugar and vanilla; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several times to achieve a marble effect.
   
   
4. Bake at 350 degrees, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.