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De Lime in De Coconut Cheesecake




Source of Recipe


American Profile






List of Ingredients



• Crust :
  
• 1 cup graham cracker crumbs
  
• ½ cup sweetened shredded coconut
  
• 3 tablespoons sugar
  
• 1 teaspoon grated lime rind
  
• 3 tablespoons butter, melted
  
• Filling :
  
• 4 (8-ounce) packages cream cheese, softened
  
• 4 eggs
  
• 1 (15-ounce) can sweetened cream of coconut milk
  
• ½ cup sour cream
  
• 2 teaspoons grated lime rind
  
• 1/4 cup freshly lime juice
  
• 1 teaspoon vanilla extract
  
• Whipped cream (optional)
  
• Lime wedges (optional)
  






Instructions



1. Preheat oven to 325F.
   
   
2. To prepare crust, combine all ingredients with the bowl of a food processor. Process until just blended. Press in bottom and about ½ inch up the sides of a 10-inch springform pan.
   
   
3. To prepare filling, place cream cheese in a large bowl and beat with a mixer at medium-high speed until smooth. Reduce speed to low and add eggs, 1 at a time; beat well.
   
   
4. Add remaining filling ingredients and beat well, scaping bottom and sides of the bowl occasionally. Scrape filling into crust.
   
   
5. Bake 1 hour and 15 minutes, or until a knife inserted in the center comes out clean. Cool to room temperature on a wire rack. Cover with plastic wrap and refrigerate overnight. Garnish with whipped cream and lime wedges, if desired.
   






Final Comments


Serves 12