Email to Debbie Wharton Howell      

German Chocolate Cheesecake

Source of Recipe


internet






List of Ingredients



• 1 cup chocolate wafer crumbs
  
• 2 T sugar
  
• 3 T butter, melted
  
• 3 (8 oz) packages cream cheese, softened
  
• 3/4 cup sugar
  
• 1/4 cup cocoa
  
• 2 tsp vanilla extract
  
• 3 large eggs
  
• 1/3 cup evaporated milk
  
• 1/3 cup sugar
  
• 1/4 cup butter or margarine
  
• 1 large egg, lightly beaten
  
• 1/2 tsp vanilla extract
  
• 1/2 cup chopped pecans
  
• 1/2 cup flaked coconut
  






Instructions



1. Stir together first 3 ingredients; press into bottom of a 9" springform pan.
   
   
2. Bake at 325 degrees for 10 minutes. Cool.
   
   
3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.
   
   
4. Bake at 350 degrees for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.
   
   
5. Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake.
   
   






Final Comments


Yield: 12 servings.