Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Junior Mint Cheesecake




Source of Recipe


debbie






List of Ingredients



• 6 oz junior mints (2 pkgs)
  
• 3 pkgs (8 oz) cream cheese, softened
  
• 2/3 cup sugar
  
• 3 eggs
  
• 1 tsp vanilla
  
• 2 cups graham cracker crumbs
  
• 1/4 cup sugar
  
• 6 T butter, melted
  






Instructions



1. Crust: Combine ingredients. Press in bottom and sides of 9" springform pan. Place junior mints in freezer.
   
2. Preheat oven to 350 degrees.
   
3. With electric mixer, combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake.
   
4. Bake 40-45 minutes or until just set. Cool on wire rack, then chill several hours or overnight.
   






Final Comments


Makes about 8 servings