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    Kahlua White Russian Cheesecake


    Source of Recipe


    internet


    List of Ingredients


    • 1 1/2 lbs cream cheese, softened
    • 3/4 cup sugar
    • 1/2 tsp salt
    • 1 tsp vanilla extract
    • 4 eggs
    • 1/4 cup Kahlua
    • 2 T Stoli vodka
    • 1 cup sour cream
    • 1 cup shredded coconut, toasted
    • Caramel Nut Crust (recipe follows)


    Instructions


    1. Beat cream cheese until smooth. Beat in sugar, salt and vanilla. Add eggs, 1 at a time, beating well after each.
    2. Stir in Kahlua and Stoli vodka. Pour onto crust. Set on baking sheet.
    3. Bake at 350 degrees for 45 minutes. Cool 5 minutes.
    4. Stir sour cream, then spread over cake. Sprinkle coconut on top.


    Final Comments


    Makes about 12 servings

    Caramel Nut Crust: In skillet, over low heat, stir 3 T butter with 3 T sugar. Add 1 T Kahlua. Heat and stir 2 minutes. Add 1/2 cup chopped pecans and 1/2 cup zwieback crumbs. While mixture is warm, press in even layer in bottom of 9-inch spring form pan.

 

 

 


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