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Mini Blueberry Lemon Cheesecakes




Source of Recipe


First 5/7/07






List of Ingredients



• 24 vanilla wafers, ground
  
• 3 T melted butter
  
• 3 T sugar
  
• 1 cup blueberries
  
• 2 (8 oz each) whipped cream cheese, softened
  
• 1/4 cup sugar
  
• 1/2 cup prepared lemon curd
  
• 2 eggs
  
• whipped topping, blueberries and lemon slices, for garnish
  






Instructions



1. Preheat oven to 325 degrees.
   
2. In bowl, combine ground vanilla wafers and 3 T each melted butter and sugar. Divide mixture evenly among 12 paper-lined muffin cups; press to form crusts.
   
3. In bowl of food processor, puree blueberries 1 minute. Spoon 1/2 tsp puree into each crust.
   
4. In bowl of electric mixer, beat whipped cream cheese and 1/4 cup sugar 2 minutes. Beat in curd. Add eggs, 1 at a time, beating after each.
   
5. Divide mixture evenly among muffin cups. Top with remaining blueberry puree; swirl.
   
6. Bake 20 minutes, or until almost set in center. Cool completely.
   
7. Garnish with whipped topping, blueberries, and lemon slices, if desired.
   






Final Comments


Makes: 12 servings