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Quick and Easy Lemon Cheesecake

Source of Recipe


Just Recipes






List of Ingredients



• 1 graham cracker crust, baked
  
• 8 oz pkg cream cheese, softened
  
• 2 cups milk
  
• 1 pkg lemon instant pudding
  
• whipped cream, optional
  






Instructions



1. In a small mixer bowl, beat the cream cheese until creamy. Gradually add the milk; beat until well blended. Add the pudding; beat 1 minute. Pour into cooled crust. Chill well.
   
   
2. Top with a sprinkling of graham cracker crumbs and serve with whipped cream, if desired.