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Best Brownies




List of Ingredients



• 1/2 cup butter, melted
  
• 1 cup white sugar
  
• 2 eggs
  
• 1 tsp vanilla
  
• 1/3 cup unsweetened cocoa
  
• 1/2 cup flour
  
• 1/4 tsp salt
  
• 1/4 tsp baking powder
  
• 3 T butter
  
• 3 T unsweetened cocoa powder
  
• 1 T honey
  
• 1 tsp vanilla
  
• 1 cup confectioners' sugar
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and 1 tsp vanilla. Mix well.
   
3. Add in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Mix well. Spread batter into one 8" x 8" square baking pan.
   
4. Bake for 25-33 minutes. Do NOT overcook. These are better the next day.
   
5. To make Frosting: Combine 3 T butter, 3 T cocoa, 1 T honey, 1 tsp vanilla and 1 cup confectioners' sugar. Frost brownies while they are still warm.
   






Final Comments


16 brownies.