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Caramel Pecan Sticky Bun Cookies




List of Ingredients



• 1 cup butter, softened
  
• 1/2 cup sugar
  
• 1/2 cup dark corn syrup
  
• 2 egg yolks
  
• 2 1/2 cups flour
  
• filling:
  
• 1/2 cup powdered sugar
  
• 1/4 cup butter
  
• 3 T dark corn syrup
  
• 1/2 cup coarsely chopped pecans, toasted
  
• 1 egg white, slightly beaten
  






Instructions



1. In large bowl, beat 1 cup butter and sugar until light and fluffy. Add 1/2 cup corn syrup and egg yolks; blend well.
   
2. Stir in flour; mix well. Cover with plastic wrap; if necessary refrigerate 1 hour for easier handling.
   
3. In small saucepan, combine powdered sugar, 1/4 cup butter, and 3 T corn syrup; bring to boil. Remove from heat. Stir in pecans. Refrigerate at least 10 minutes.
   
4. Preheat oven to 375 degrees. Lightly grease cookie sheets.
   
5. Shape dough into 1 1/2" balls. Place 2" apart on cookie sheets. Bake at 375 degrees for 5 minutes. Remove from oven.
   
6. Brush lightly with egg white. With spoon, carefully make deep indentation in center of each cookie; fill each with 1/2 tsp filling.
   
7. Bake an additional 6 to 9 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets.
   
8. Cool completely.
   






Final Comments


Makes: 3 dozen cookies