Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chewy Oatmeal Spice Cookies




Source of Recipe


vitaminworld.com






Recipe Introduction


These cookies stir up memories of grandmother, a cozy kitchen and a generous glass of milk.





List of Ingredients



• 2 1/4 cups quick cooking oats, uncooked
  
• 1 cup unbleached all-purpose flour
  
• 2 T orange peel, finely grated
  
• 1/2 tsp baking soda
  
• 1/2 tsp baking powder
  
• 1/3 tsp cinnamon
  
• 1/3 tsp nutmeg
  
• 1/4 tsp salt
  
• 6 T vegetable oil
  
• 1 cup brown sugar, pakced
  
• 2 egg whites
  
• 1 tsp vanilla extract
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Spray several baking sheets with vegetable oil spray and put aside.
   
3. In a medium bowl, mix together oats, flour, orange peel, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.
   
4. In a large mixing bowl with the mixer set on medium speed, beat together oil, brown sugar, egg whites and vanilla until fluffy and smooth. Slowly beat in the oat mixture.
   
5. Using a spoon, form cookie dough into 2 1/2" rounds and space about 3" apart on baking sheets. Bake for 8-10 minutes until golden brown. Remove from baking sheets and let cool on rack.
   






Final Comments


Makes 24 cookies.