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Chippy Peanut Butter Cookies




Source of Recipe


Taste of Home, Aug/Sept 2006






List of Ingredients



• 1 cup butter, softened
  
• 1 cup creamy peanut butter
  
• 1 cup sugar
  
• 1 cup packed brown sugar
  
• 2 eggs
  
• 1 tsp vanilla extract
  
• 2-1/4 cups all-purpose flour
  
• 2 tsps baking soda
  
• 1/4 tsp salt
  
• 1 pkg (10 oz) swirled milk chocolate and peanut butter chips
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a large bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
   
3. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips.
   
4. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
   






Final Comments


Yield: about 4 dozen