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Chocolate Anise Cookies




Source of Recipe


Giada De Laurentiis






List of Ingredients



• 2 cups all-purpose flour
  
• 1 1/2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 3/4 cup sugar
  
• 1/2 cup (1 stick) unsalted butter, room temperature
  
• 2 large eggs
  
• 1 teaspoon ground anise seed
  
• 1 cup semisweet chocolate chips
  






Instructions



1. Preheat the oven to 350 degrees F.
   
2. Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
   
3. Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
   
4. Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.
   






Final Comments


Yield: about 2 dozen