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    Chocolate Chip 'n Oatmeal Cookies


    Source of Recipe


    Hershey's


    List of Ingredients


    • 1 package (about 18 oz.) yellow cake mix
    • 1 cup quick-cooking rolled oats
    • 3/4 cup (1-1/2 sticks) butter or margarine, softened
    • 2 eggs
    • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips


    Instructions


    1. Heat oven to 350°F.

    2. Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

    3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.


    Final Comments


    About 4 dozen cookies
 

 

 

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