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Coconut-Cashew Crunchers




Source of Recipe


blueribbonrecipes






Recipe Introduction


Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!





List of Ingredients



• 1 cup packed brown sugar
  
• 1 cup granulated sugar
  
• 1 cup butter or margarine, softened
  
• 1 teaspoon vanilla
  
• 1 egg
  
• 2 1/2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 2 cups flaked coconut
  
• 1 1/2 cups chopped cashews
  






Instructions



1. Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
   
2. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
   
3. Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
   
   
   






Final Comments


About 22 cookies