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Cracker Jack Cookies




Source of Recipe


restaurant classics






Recipe Introduction


These are so good they may disappear before they even
cool down.






List of Ingredients



• 1 1/2 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 cup stick margarine, at room temperature
  
• 1 cup firm-packed light brown sugar
  
• 1 cup granulated sugar
  
• 2 large eggs
  
• 2 teaspoons pure vanilla extract
  
• 2 cups quick-cooking oatmeal
  
• 2 cups Rice Krispies
  
• 1 cup flaked coconut
  






Instructions



1. Preheat the oven to 350 degrees. Lightly grease baking
   sheets. Set aside.
   
   
2. In a large mixing bowl, whisk together the flour,
   baking powder, soda and salt. Transfer to a large
   piece of wax paper.
   
   
3. In the same bowl, use an electric mixer on medium
   speed to cream the margarine, brown sugar and
   granulated sugar until light and fluffy. Add the eggs
   and vanilla; mix well. Stir in the dry ingredients
   mixing well. Then stir in the oatmeal, Rice Krispies
   and coconut.
   
   
4. Drop the dough by the heaping teaspoonful onto the
   prepared baking sheets and bake in the center of the
   oven about 10 minutes or until lightly browned
   
5. Cool on wire racks.
   






Final Comments


Makes about 6 1/2 dozen cookies