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Cream Cheese Finger Cookies




Source of Recipe


taste of home






List of Ingredients



• 1/2 cup butter, softened
  
• 4 ounces cream cheese, softened
  
• 1 teaspoon vanilla
  
• 1 3/4 cups all-purpose flour
  
• 1 tablespoon granulated sugar
  
• Dash salt
  
• 1 cup finely chopped pecans
  
• Powdered sugar
  






Instructions



1. In a large mixing bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour, granulated sugar and salt; gradually add to creamed mixture.
   
2. Stir in pecans (dough will be crumbly). Shape tablespoonfuls into 2-inch logs. Place 2 inches apart on ungreased baking sheets.
   
   
3. Bake in a preheated 375-degree oven 12 to 14 minutes or until lightly browned. Carefully roll warm cookies in powdered sugar; cool on wire racks.
   
   






Final Comments


Makes 2 dozen