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Crispy Chocolate Hearts




Source of Recipe


AllYou 2/05






List of Ingredients



• 1 (12 oz) pkg semisweet chocolate morsels
  
• 1/2 cup smooth peanut butter
  
• 2 cups crisp rice cereal
  
• 1 1/2 cups peanuts
  
• 1 1/2 cups miniature marshmallows
  
• 2 (2 oz) chocolate bark coating squares, mleted
  
• white nonpareils, optional
  






Instructions



1. Microwave chocolate morsels in a large glass bowl on high for 2 minutes or until they're fully melted, stirring every 30 seconds. Add peanut butter, stirring until mixture is well blended.
   
2. Spoon in cereal, peanuts and marshmallows. Line a 13-by-9-inch pan with foil; lightly grease foil. Press mixture into pan. Drizzle with melted chocolate. Sprinkle with white nonpareils, if desired.
   
3. Let stand until firm; use a 3-inch, heart-shaped cookie cutter to make hearts. Store in an airtight container.
   






Final Comments


Yields: 15 hearts