Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Double Chocolate Chunk Cookies




Source of Recipe


very best baking






Recipe Introduction


A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.





List of Ingredients



• •2 cups all-purpose flour
  
• •3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  
• •1 teaspoon baking soda
  
• •1/2 teaspoon salt
  
• •1 cup (2 sticks) butter or margarine, softened
  
• •2/3 cup granulated sugar
  
• •2/3 cup packed brown sugar
  
• •1 teaspoon vanilla extract
  
• •2 large eggs
  
• •1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  






Instructions



1. PREHEAT oven to 350º F.
   
   
2. COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
   
   
3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
   






Final Comments


Yields: 40