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Giant Toffee Pecan Cookies




Source of Recipe


LAND O' LAKES GREAT AMERICAN COOKIE SWAP 1999






List of Ingredients



• 1 cup LAND O LAKES® Butter -- softened
  
• 3/4 cup firmly packed brown sugar
  
• 1/2 cup sugar
  
• 2 eggs
  
• 1 tablespoon vanilla
  
• 2 1/4 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1 package semi-sweet chocolate chips -- (12-ounce) (2 cups)
  
• 3/4 cup chopped pecans
  
• 2/3 cup English toffee bits
  






Instructions



1. Heat oven to 350°F.
   
2. Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
   
3. Add eggs and vanilla; continue beating until well mixed (1 to 2 minutes).
   
4. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed (1 to 2 minutes).
   
5. Stir in chocolate chips, pecans and toffee bits by hand.
   
6. Drop dough by 1/4-cupfuls 2 inches apart onto
   greased cookie sheets. Bake for 11 to 16 minutes
   or until edges are lightly browned. Let stand 2
   minutes; remove from cookie sheets.
   






Final Comments


Yield: 20 cookies

TIP: Cookies will look underbaked in center but
will continue to brown while cooling.