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Lemon Nut White Chip Cookies




Source of Recipe


Very Best Baking.com






List of Ingredients



• 1 1/2 cups all-purpose flour
  
• 3/4 tsp baking soda
  
• 1/2 tsp salt
  
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
  
• 1/2 cup packed brown sugar
  
• 1/4 cup sugar
  
• 1 large egg
  
• 1 T lemon juice
  
• 2 cups (12 oz pkg) Nestle white morsels
  
• 1 cup coarsely chopped walnuts or cashew nuts
  
• 1 tsp grated lemon peel
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Combine flour, baking soda and salt in a small bowl. Beat butter, brown sugar and sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.
   
3. Bake for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
   






Final Comments


Makes about 3 dozen cookies