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Macadamia Milk Chocolate Cookies




Source of Recipe


tgcmagazine.com






List of Ingredients



• 2 1/4 cups flour
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 1 cup margarine
  
• 3/4 cup granulated sugar
  
• 3/4 cup brown sugar, firmly packed
  
• 2 eggs
  
• 1 1/2 tsps vanilla extract
  
• 2 cups large milk chocolate chips
  
• 3/4 cup chopped macadamia nuts
  
• 1/2 cup flaked coconut
  






Instructions



1. Preheat the oven to 375 degrees.
   
2. Sift together the flour, baking soda, and salt; set aside.
   
3. Cream the margarine. Gradually add the sugars and beat until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla. Add the sifted ingredients and beat until well blended. Stir in the milk chocolate chips, macadamia nuts, and coconut.
   
4. Drop by quarter-cupfuls onto ungreased baking sheets, spacing cookies 3" apart. Bake for 16 to 19 minutes, or until cookies are golden.
   






Final Comments


Yield: about 3 dozen